The R H Forschner by Victorinox 8-piece Block Set includes: 4-inch Paring Knife, 6-inch Boning Knife, 8-inch Chef's Knive, 8-inch Bread Knive, 10-inch Slicing Knife, 10-inch Sharpening Steel, Kitchen Shears and Slant Hardwood Block. All knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
A mid-range line for the proficient or aspiring home chef, this R.H. Forschner block set consists of a selection of the most commonly used kitchen cutlery. The blades, hand-finished in Switzerland, are constructed of high-carbon, no-stain steel, with a full tang for superior strength and balance. The knives retain their sharp edges and are readily resharpened when necessary. All the utensils feature black fibrox handles, molded in an ergonomic shape that is designed to reduce wrist tension over extended periods of use.
The five knives in this set consist of a 4-inch paring, 6-inch boning, 8-inch chef's, 8-inch bread, and 10-inch slicing. Completing the selection are a 10-inch sharpening steel and pair of kitchen shears. All come with designated slots in the solid hardwood block, angled for quick access. Covered by a lifetime warranty against defects, the cutlery in the set is dishwasher-safe, although washing by hand is recommended.
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Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.
Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
Serrated: An edge designed with small, jagged teeth along the edge.
Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
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How to ""Steel"" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.
When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.
Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
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>> Click here to update Christmas prices for Wusthof 9655 Grand Prix II 2pc Starter Knife Set <<
Christmas Sales Wusthof 9655 Grand Prix II 2pc Starter Knife Set Feature
- 2-piece starter set includes 8-inch cook's knife and 3-1/2-inch parer
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; full tang for strength and balance
- Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash
- Cook's knife measures 13 by 2 by 1/2 inches; parer measures 7-1/2 by 1 by 1/2 inches; lifetime warranty
Christmas Sales Wusthof 9655 Grand Prix II 2pc Starter Knife Set Overview
If you could choose only two knives to use time and again, it would surely be these: a 3.5-in. paring knife and an 8-in. cook's knife. The paring knife makes small cuts, peels and trims away unwanted and undesirable spots on food. The cook's knife dices, slices, chops and cuts any number of items - a knife you will reach for each and every day. The Grand Prix II knives are precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip resistant and completely hygienic. An update to the original line, the knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
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>> Click here to update Christmas prices for Wusthof Classic 9-Piece Cutlery Set with Storage Block <<
Christmas Sales Wusthof Classic 9-Piece Cutlery Set with Storage Block Feature
- 9-piece set includes 3-1/2-inch paring knife, 3-inch straight paring knife, 6-inch utility knife, 8-inch carving knife, 8-inch bread knife, 8-inch cook's knife, 9-inch honing steel, kitchen shears, and 13-slot storage block
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handles afford superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 12 by 10 by 12 inches; limited lifetime warranty
Christmas Sales Wusthof Classic 9-Piece Cutlery Set with Storage Block Overview
Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to maintain. For professional chefs and home cooking enthusiasts alike. Set Includes: 3.5-in. Paring Knife 3-in. Peeling Knife 6-in. Utility Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Cook's Knife 9-in. Sharpening Steel Come-Apart Kitchen Shears 13-slot Knife Block Features: Specially alloyed stainless steel Seamless, hygenic fit of handle Triple-riveted handle shells, full-tang handle Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
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Bike, furniture, accessories, nuts and bolts, gears, automobile parts, machineries, gardening tools, steel utensils or water pipes - rust can be found on all of them. All iron products are susceptible to corrosion if not protected accurately. Rust makes iron weak, brittle and ugly. Rusty iron is of no use.
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Iron metal is widely used for both personal and commercial purposes. In plants and factories, most of the machineries are made of iron. Nuts and bolts, gears, cams, screws, chains, hammers, pliers, hinges, pins, scaffoldings and other mechanical tools are made of iron. Iron made chairs and tables are quite common in houses and offices. Pipelines for water supply and steam pipelines are also made of iron in most cases. A lot of people own iron, steel or wrought iron made antiques, artworks, showpieces, photo frames, candlestick holders, cutlery sets, dining table accessories and many other household items.
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When rust forms on these items you not only lose the product but you need to arrange suitable rust treatment. And the matter does not end there. In commercial fields, rusty iron products can lead to serious loss and even fatality. Heavy weight mechanical devices become fragile and can lead to serious accidents in plants and factories.
In houses, when rust forms on household products, the items look ugly and become useless. While handling rust tools, people often suffer from bruises which may ultimately turn up to be a serious health problem.
If the iron frame of your couch rusts, the upholstery gets stained. Same thing can happen with window curtains and shower cover. Fabrics when come in contact with rusted products, they catch the stain. Rusty iron is brittle and porous; the particles easily slide to any adjacent surface. That is why clothes bordering rusted products get stained so often.
How to remove rust?
In past, people used to rub the metal surface with sandpaper, wire brush and chemicals to clean rust. The method was very much laborious. After spending long hours just scrubbing the metals only a part of it could be cleaned. The chemicals were also not good for health; inhaling those chemicals might lead to serious health problems.
Rust removal is a hectic process indeed. In commercial houses, rust cleaning may cause long down time. A small machine part gets rusty and you should call on the cleaning team to remove rust from the metallic part.
And most people do not know the side effects of ordinary rust cleaners. Even some people use normal sanitizers to clean rust. Not only these products fail to remover rust, but they damage the main product!
Chemical based cleaners are not at all good for human beings too. It is always suggested to use natural cleaning products when it comes to clean rust. They not only clean rust, but protect further possibilities of rusting on the metal. At the same time, natural cleaning products do not do any harm to the iron products. Most importantly they are safe for health.
Spray based rust cleaners are quite easy to use...just spray the solution over the rusty surface; that's it. Organic rust cleaning agents have really made cleaning process simple!
Removing Rust - How to Remove Rust From Metal
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Dec 21, 2011 21:26:16
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>> Click here to update Christmas prices for Wusthof Gourmet 5-Piece Studio Knife Set <<
Christmas Sales Wusthof Gourmet 5-Piece Studio Knife Set Feature
- Set includes 6-Inch hollow ground cooks knife, 4-1/2 utility, 3-1/2 parer, shears and storage block
- Tough POM handle with full tang and traditional three rivets
- Laser tested edge for uniform cutting and long-lasting sharp edge
- The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany
Christmas Sales Wusthof Gourmet 5-Piece Studio Knife Set Overview
The wusthof gourmet 5-piece studio set is the perfect size for the smaller kitchens. Taking up a little more than 4-Inch on your counter it is the perfect solution for studio apartments, small condos or vacation and motor homes. The studio set includes the essential knives. The 6-Inch hollow ground cooks knife for all your chopping and mincing, the 4-1/2-Inch utility knife for slicing, 3-1/2 parer for peeling and paring as well as the handy come apart kitchen shears. The wusthof gourmet knives are laser cut out of a single-piece of German steel. Crafted by the wusthof family in Solingen Germany since 1814.
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>> Click here to update Christmas prices for Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle <<
Christmas Sales Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle Feature
- Versatile 6-inch chef's knife sized for comfort; designed for chopping, mincing, and dicing
- High carbon stainless-steel blade provides maximum sharpness and edge retention
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Textured, slip resistant, and ergonomically designed Fibrox handle for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty; made in Switzerland
Christmas Sales Victorinox 47570 Cutlery 6-Inch Chef's Knife, Black Fibrox Handle Overview
The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
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The laughing Buddha is regarded as one of the gods of wealth in Feng Shui practice. It brings prosperity, success and financial gains in the house. The location of placing the laughing Buddha is important. It has to sit at some 30" approximate height and should be facing directly the main door. The energy that enters the house from the main door is greeted by the laughing Buddha and the energy is activated, and turns highly prosperous.
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If this location is not possible, the next best place to keep the Buddha, is on a side table, or a corner table which is diagonally opposite to front door and facing the door. It is not advisable to keep the laughing Buddha in the bedroom or in the dining room. This god of wealth is not worshipped or prayed to but just displayed, as its presence is purely symbolic and auspicious.
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The three-legged frog is considered very lucky. It usually has one or three coins in its mouth. The position of the three-legged frog with a coin in its mouth, is very important. It is to be placed anywhere near your main door on the inside and it should look inwards, as if it has just entered your house with the money! Do not ever place this frog with the coin facing, i.e. looking at your main door, as this symbolizes money going out of the house.
Many people love reading books and they also take pride in possessing them. The habit, per se, is very good. But books, when kept in open shelves create shar chi or 'killing breath' which is bad for the occupant of the room. Open book shelves whether in the office or in the home are like knives, which give out negative energy and is bad Feng Shui. The best way to correct this is by having doors, on all the shelves. Keep the shelves covered and not exposed. This will reduce the bad effects of the open shelves.
Exotic Feng Shui Tips - Laughing Buddha and Three Legged Frog
Cutlery Corner
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>> Click here to update Christmas prices for Victorinox 48042 Cutlery 3-Piece Paring Knife Set <<
Christmas Sales Victorinox 48042 Cutlery 3-Piece Paring Knife Set Feature
- 3-1/4-inch straight-edge parer, 2-1/4-inch bird's beak parer, and 3-1/4-inch wavy-edge parer
- High-carbon, stainless-steel blades hand-finished at Victorinox in Switzerland by skilled craftsmen
- Special tempering process allows blade edge to be resharpened over and over
- Ergonomically designed polypropylene handles for a secure, comfortable, slip-free grip
- Washing by hand recommended; lifetime warranty
Christmas Sales Victorinox 48042 Cutlery 3-Piece Paring Knife Set Overview
The R H Forschner by Victorinox Paring Knife Set includes: 3.25-inch Straight Edge Parer, 2.25-inch Bird's Beak Parer and 3.25-inch Wavy Edge Parer. All feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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>> Click here to update Christmas prices for Wusthof In-Drawer 7-Slot Knife Storage Tray <<
Christmas Sales Wusthof In-Drawer 7-Slot Knife Storage Tray Feature
- Holds up to three 10-inch blades and four 6-inch blades
- Keeps knives safely stored in drawer
- Designed to fit most drawers
- Made of oak
- 17 by 4.25 by 2 Inches
Christmas Sales Wusthof In-Drawer 7-Slot Knife Storage Tray Overview
Keep your most precious kitchen tools stored safely using this Wooden In-Drawer Knife Tray. Fits most drawers and provides 7 separate slots to accommodate knives of different lengths. It's a great way to prevent pitting and dulling of quality knives that would otherwise sit loosely with other knives and utensils. Always be sure to dry knives completely before storing..
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>> Click here to update Christmas prices for Wusthof Gourmet 5-Piece Studio Knife Set <<
Christmas Sales Wusthof Gourmet 5-Piece Studio Knife Set Feature
- Set includes 6-Inch hollow ground cooks knife, 4-1/2 utility, 3-1/2 parer, shears and storage block
- Tough POM handle with full tang and traditional three rivets
- Laser tested edge for uniform cutting and long-lasting sharp edge
- The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany
Christmas Sales Wusthof Gourmet 5-Piece Studio Knife Set Overview
The wusthof gourmet 5-piece studio set is the perfect size for the smaller kitchens. Taking up a little more than 4-Inch on your counter it is the perfect solution for studio apartments, small condos or vacation and motor homes. The studio set includes the essential knives. The 6-Inch hollow ground cooks knife for all your chopping and mincing, the 4-1/2-Inch utility knife for slicing, 3-1/2 parer for peeling and paring as well as the handy come apart kitchen shears. The wusthof gourmet knives are laser cut out of a single-piece of German steel. Crafted by the wusthof family in Solingen Germany since 1814.
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